





Lifestyle magazine for the local Black community
March 6, 2010 by Las Vegas Black Image Magazine
Filed under Food
Striped bass is such an easy fish to prepare — it is very light and flavorful, and cooks within 10 to 12 minutes. I love to cook caramelized cabbage with this fish; but if you prefer another type of seasonal vegetable, it’s your call on what side dishes to bring to the table.
RECIPE by
CHEF JEFF HENDERSON
WHAT YOU’LL NEED
3 tablespoons canola oil
4 6-ounce striped sea bass fillets, scored
Kosher salt and freshly ground white pepper, to taste
2 tablespoons extra-virgin olive oil
WHAT TO DO
Jeff Henderson is the author of New York Times best-seller “Cooked” (William Morrow) and “Chef Jeff Cooks” (Simon & Schuster). For more info, visit www.chefjeffhenderson.com.
Very good written story. It will be beneficial to everyone who employess it, including myself. Keep doing what you are doing can’r wait to read more posts.
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