Monday, August 21, 2017

Food for the Soul – Tamarind Chicken

October 1, 2010 by Las Vegas Black Image Magazine  
Filed under Food

B Smith's Olive Oil• 2 tablespoons lime juice
• 2 tablespoons B. Smith’s Extra Virgin Olive Oil
• 2 tablespoons unsweetened tamarind paste
• 2 tablespoons molasses
• 3 cloves garlic, minced
• 4 skinless, boneless, chicken breast halves

In a small bowl, whisk together the lime juice, olive oil, tamarind paste, molasses and garlic. Season the chicken breasts with salt and pepper and place in a heavy-duty sealable plastic bag. Pour the marinade over chicken, seal the bag and marinate at least 2 hours. Heat in outdoor grill or use a grill pan on the stove. Remove the chicken from the marinade. Grill chicken over medium-high heat for 5-6 minutes on each side, until cooked through. Set aside to cool. This can be served warm as well. Serves 4

B SmithRecipe by B. Smith
VISIT BSMITH.COM FOR MORE HEALTHY RECIPE IDEAS

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