Sunday, July 23, 2017

FOOD FOR THE SOUL: Simply Green Spring Zucchini Soup

May 3, 2012 by Las Vegas Black Image Magazine  
Filed under Food

Recipe by Executive Celebrity Chef Dominique Solomon

If you want to enjoy something budget-friendly, light, quick and deliciously refreshing, try this perfect soup. This is a dish that sings with flavor!
For more information on healthy recipes visit and “like” the Incredible Chef Productions page on Facebook to get new, innovative tips on living  a healthy lifestyle!

Makes 5-6 Servings

5 zucchini
1/4 cup butter
1 large white onion
1 cup of heavy whipping cream
1 bunch fresh sweet basil
2 cans of organic chicken or vegetable stock
1 tablespoon Cajun Crazy Spice
Sea salt and fresh ground pepper to taste

1. Slice zucchini into a 2 1/2 quart pan; add chopped onion and butter.
2. Cover and cook until tender.
3. Add heavy whipping cream, stock, spices and bring to a boil for 2 minutes.
4. Pour soup into blender and blend until smooth; add sweet basil and blend well and pour into a soup bowl.
5. Snag your favorite bread and get to dunkin’!

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