Cîroc Colada
February 17, 2015 by Las Vegas Black Image Magazine
Filed under Food
Cîroc Colada
Cîroc Colada
- 2 oz. Cîroc Pineapple
- 2 oz. Calahua Crème of Coconut
- 8 chunks fresh frozen pineapple (optional)
- 2 oz. fresh pineapple juice
- 2 oz. fresh orange juice
- ¾ oz. Patrón Incendio
Method: combine all ingredients in a blender with an 8oz. scoop of ice. Blend for 15-20 Seconds. Pour into a hurricane glass and enjoy.
Garnish: fresh pineapple and umbrella
