Monday, October 23, 2017

Cîroc Colada

February 17, 2015 by  
Filed under Food

Cîroc Colada

Cîroc Colada

  • 2 oz. Cîroc Pineapple
  • 2 oz. Calahua Crème of Coconut
  • 8 chunks fresh frozen pineapple (optional)
  • 2 oz. fresh pineapple juice
  • 2 oz. fresh orange juice
  • ¾ oz. Patrón Incendio

Method: combine all ingredients in a blender with an 8oz. scoop of ice. Blend for 15-20 Seconds. Pour into a hurricane glass and enjoy.

Garnish: fresh pineapple and umbrella

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