Cîroc Colada

Cîroc Colada

Cîroc Colada

• 2 oz. Cîroc Pineapple
• 2 oz. Calahua Crème of Coconut
• 8 chunks fresh frozen pineapple (optional)
• 2 oz. fresh pineapple juice
• 2 oz. fresh orange juice
• ¾ oz. Patrón Incendio

Method: combine all ingredients in a blender with an 8oz. scoop of ice. Blend for 15-20 Seconds. Pour into a hurricane glass and enjoy.

Garnish: fresh pineapple and umbrella

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