Wednesday, March 29, 2017

FOOD FOR THE SOUL: Basil and Vegan Cream Cheese Bruschetta

February 17, 2015 by Las Vegas Black Image Magazine  
Filed under Food

Basil and Vegan Cream Cheese Bruschetta

Recipe by CHEF STACEY DOUGAN

Basil and Vegan Cream Cheese Bruschetta

The key to this recipe is using absolutely fresh ingredients. The vegan cream cheese is amazing, and the fresh herbs bring the flavors alive!

Ingredients: Makes 12 slices

  • 12 slices French bread (cut 1/2 inch thick)
  • 1 cup tomato – seeded and diced small
  • ¼ cup onion – diced small
  • 2 tablespoon chopped pitted olives
  • 8 ounces Vegan Tofutti Cream Cheese
  • 2 tablespoon minced fresh basil

Preparation:

Place bread on an ungreased baking sheet. Broil 6-8 inches from the heat for three minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside.

Combine cream cheese and basil; spread on top of each slice of bread. Top with tomato mixture. Serve immediately.

Chef STACEY DOUGAN

www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan

Share and Enjoy:
  • Print
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Twitter
  • Yahoo! Buzz

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

Comment moderation is in use. Please do not submit your comment twice -- it will appear shortly.