





Lifestyle magazine for the local Black community
June 29, 2015 by Las Vegas Black Image Magazine
Filed under Food
Recipe by CHEF STACEY DOUGAN
INGREDIENTS (serves 2)
DIRECTIONS
Mix all ingredients (except spring roll wrappers) in a bowl and set aside. Place spring roll wrappers (one at a time) in another bowl of lukewarm water until semi-soft (about 30 seconds). Remove and lay on clean flat surface. Spoon 2 tablespoons of the mixture in the spring roll wrappers and seal by rolling the wrappers around the mixture. Lightly spread olive oil on the top of the wraps and sprinkle with sesame seeds. Serve with sweet chili sauce.
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