Wednesday, August 23, 2017

FOOD FOR THE SOUL: Curried Chickpea Salad

November 2, 2015 by Las Vegas Black Image Magazine  
Filed under Food

Curried Chickpea Salad

Curried Chickpea Salad

Recipe by CHEF STACEY DOUGAN

INGREDIENTS FOR THE DRESSING

  • 3 tbsp tahini
  • 1 1⁄2 tbsp extra virgin olive oil
  • 2 tbsp raw agave nectar
  • 2 tbsp water
  • Juice of half a lemon
  • 2 tsp apple cider vinegar
  • 1 tbsp curry powder
  • 1/2 tsp turmeric
  • 1⁄2 tsp salt
  • Freshly ground black pepper to taste

INGREDIENTS FOR THE SALAD

  • 2 15 oz. cans chickpeas, drained and rinsed
  • 1⁄2 cup green onions, chopped
  • 1/4 of a small bunch cilantro, chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh mint, chopped
  • 1 bell pepper, diced
  • 1⁄2 cup raisins or dried cranberries
  • 1⁄2 cup cashews, chopped small

DIRECTIONS

In a small bowl, whisk together all dressing ingredients. You can also use a blender.

Place salad ingredients in a large bowl. Add dressing and toss to combine. Allow to set for 15 minutes in fridge before serving.

Chef STACEY DOUGAN

www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan

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