Friday, December 15, 2017

FOOD FOR THE SOUL: Roasted Cauliflower Soup

January 13, 2016 by  
Filed under Food

Roasted Cauliflower Soup

Recipe by CHEF STACEY DOUGAN

Roasted Cauliflower Soup

INGREDIENTS

  • 8 cups cauliflower florets (about 1 large head)
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt, divided
  • Cooking spray
  • 4 slices smoked tempeh, chopped (about 1 1/2 ounces)
  • 1 tablespoon vegan margarine, divided
  • 3/4 cup chopped yellow onion
  • 4 garlic cloves, chopped
  • 4 cups vegetable broth
  • 1 cup water
  • 1/2 cup soy milk or almond milk – unsweetened
  • 1 ounce French bread baguette, torn
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons sliced almonds, toasted

DIRECTIONS

1. Preheat oven to 450

Share and Enjoy:
  • Print
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Twitter
  • Yahoo! Buzz

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

Comment moderation is in use. Please do not submit your comment twice -- it will appear shortly.