





Lifestyle magazine for the local Black community
September 6, 2016 by Las Vegas Black Image Magazine
Filed under Food
TLT: Tempeh, Lettuce, Tomato
Recipe by CHEF STACEY DOUGAN
It’s back to campus for the kiddos. And what better way to kick the school year off right than with a healthy lunch? This is our vegan take on the classic BLT. It’s healthy, easy, and oh so delicious!
INGREDIENTS (Serves 1)
DIRECTIONS
Lightly toast the whole wheat bread in the toaster. Spread the vegan mayonnaise and the mustard on both sides of the bread. Add the remaining ingredients. Slice in half and serve immediately.
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