





Lifestyle magazine for the local Black community
January 21, 2021 by agutting@reviewjournal.com
Filed under Food
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients (makes four servings)
Directions
In a shallow bowl, season flour with salt and pepper. Dredge chicken in flour.
In a large skillet over medium heat, melt 1 tablespoon butter and oil. Add chicken and cook until golden on both sides, about 5 minutes per side. Remove chicken from pan and place on a clean plate.
Make marsala sauce: Melt remaining 1 tablespoon butter in skillet and add mushrooms. Cook until mushrooms are golden, and liquid has been released, 6 to 8 minutes (if the pan looks dry, add a splash of olive oil). Add garlic and cook until fragrant, then season with salt.
Add marsala, chicken broth, heavy cream, and parsley and bring to a simmer.
Return chicken to skillet and spoon sauce over breasts. Simmer until chicken is cooked through, about 10 minutes.
Serve over capellini, if desired. Don’t forget parmesano.
Learn more at www.realorganicchef.com. Contact R.O.C. Team Las Vegas at (702) 762-3278