





Lifestyle magazine for the local Black community
January 4, 2021 by agutting@reviewjournal.com
Filed under Food
Ingredients (makes four servings)
10 to 12-pound bone-in Berkshire smoked ham
1- 1/2 cups packed light brown sugar
1/2 cup raw organic honey
You can also add ¼ tsp. clove powder to your brown sugar
You can also add ¼ cup pineapple juice to level out the flavors
Preparation and cooking time
3 hours and 25 minutes
To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound. Check for “doneness” by inserting a thermometer into a meaty spot (not into fat or touching the bone). It should register 155 degrees F.
Directions
Learn more at www.realorganicchef.com. Contact R.O.C. Team Las Vegas at (702) 762-3278