FOOD FOR THE SOUL: Simply Green Spring Zucchini Soup

Executive Celebrity Chef Dominique Solomon kicks it up a few notches with her amazing, full-of-flavor recipe for black-eyed peas. It is so special, that she only whips it out at New Year’s.

FOOD FOR THE SOUL: Fresh Spring Fish Tacos

Executive Celebrity Chef Dominique Solomon kicks it up a few notches with her amazing, full-of-flavor recipe for black-eyed peas. It is so special, that she only whips it out at New Year’s.

FOOD FOR THE SOUL: Black Rice Salad

Executive Celebrity Chef Dominique Solomon kicks it up a few notches with her amazing, full-of-flavor recipe for black-eyed peas. It is so special, that she only whips it out at New Year’s.

FOOD FOR THE SOUL: Finding flavor, prosperity in Black-Eyed Peas

Executive Celebrity Chef Dominique Solomon kicks it up a few notches with her amazing, full-of-flavor recipe for black-eyed peas. It is so special, that she only whips it out at New Year’s.

FOOD FOR THE SOUL: Sweetness in my Sweet Potatoes

Savvy, animated and altruistic, celebrity chef Dominique Solomon is making people take notice in the world of culinary arts. Her client list and résumé reads like an E! Network primetime lineup, with names like Michael Jackson, Lamar Odom, Khloe Kardashian, Charlie Sheen and Alicia Keys.

FOOD FOR THE SOUL – Game day grilled turkey drumsticks

Most people will serve chicken for tailgates, but you know we like to shake it up a bit, so we serve turkey legs—or “Fred Flintstone bones,” as I like to call them.

FOOD FOR THE SOUL – Comfort food when the temperature changes: Vegetable Pot Pie

By Chef Beverly Lee As summer rolls into fall and the temperatures begin to cool down, I always find comfort in foods that remind me of my childhood. When I was growing up, my mom never had time to make chicken pot pie so my sister and I normally found our comfort in the Swanson [...]

The BEET in me: Apple Beet Goat Cheese Napoleon

Forget everything you ever knew about beets, and try this recipe. I guarantee you will never look at beets the same way. With the first bite, the flavors will pop in your mouth.

FOOD FOR THE SOUL – Ultimate Vegetable Pastry with Herb Cheese

If ever there was an award for best light, flavorful and colorful dish, my Vegetable Pastry with Herb Cheese would win hands down.

FOOD FOR THE SOUL – SUMMER SEASON – Tomatoes on the vine

The word this month is tomato: Beefsteak, Cherry, Plum, Grape, Roma, Campari, Heirloom, and let’s not forget Green. By CHEF BEVERLY LEE

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