Wednesday, October 23, 2019

FOOD FOR THE SOUL – Comfort food when the temperature changes: Vegetable Pot Pie

September 29, 2011 by  
Filed under Food

By Chef Beverly Lee As summer rolls into fall and the temperatures begin to cool down, I always find comfort in foods that remind me of my childhood. When I was growing up, my mom never had time to make chicken pot pie so my sister and I normally found our comfort in the Swanson […]

The BEET in me: Apple Beet Goat Cheese Napoleon

September 6, 2011 by  
Filed under Food

Forget everything you ever knew about beets, and try this recipe. I guarantee you will never look at beets the same way. With the first bite, the flavors will pop in your mouth.

FOOD FOR THE SOUL – Ultimate Vegetable Pastry with Herb Cheese

July 27, 2011 by  
Filed under Food

If ever there was an award for best light, flavorful and colorful dish, my Vegetable Pastry with Herb Cheese would win hands down.

Secrets to HOLIDAY favorites from our community mothers

Thanksgiving Day has a special place in American life, as we prepare to gather Nov. 25 to express gratitude for all that has made us happy and stronger throughout the year. In African-American households throughout Las Vegas, the holiday will often be celebrated at “momma’s house,” and is always best shared with family and others we love.

Big Easy Oyster Po’ Boy

July 1, 2010 by  
Filed under Feature, Food

My Big-Easy po’ boys are amazing, especially during the summer months. They’re light and simple to make, and great for lunch or dinner.