Monday, May 25, 2020

FOOD FOR THE SOUL: Summer Quinoa Salad

August 5, 2015 by  
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Summer Quinoa Salad

Watermelon Mojito

July 16, 2015 by  
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Watermelon Mojito

FOOD FOR THE SOUL: Thai Basil Spring Rolls

June 29, 2015 by  
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Gooey Chocolate Fudge Brownies – VEGAN!

Summer Candy

June 29, 2015 by  
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Tangerine Mojito

FOOD FOR THE SOUL: Gooey Chocolate Fudge Brownies – VEGAN!

May 11, 2015 by  
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Gooey Chocolate Fudge Brownies – VEGAN!

Tangerine Mojito

May 11, 2015 by  
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Tangerine Mojito

FOOD FOR THE SOUL: Vegan Black Bean Burgers

April 5, 2015 by  
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Vegan Black Bean Burgers

Cîroc Coconut

April 5, 2015 by  
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Cîroc Coconut

FOOD FOR THE SOUL: Vegan Fingerling Potato Salad

March 22, 2015 by  
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Vegan Fingerling Potato Salad

Coco-Berry Mojito

March 22, 2015 by  
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Coco-Berry Mojito 1 oz. Cîroc Coconut 1 oz. Cîroc Red Berry 2 oz. Fresh Lime Sour 2 oz. Club Soda 8-10 Mint Leafs 2 Strawberries (sliced) Glass: Hurricane Method: Lightly muddle mint in a pint glass. Add all remaining ingredients except soda and shake with ice. Add soda to mixture and pour contents into a hurricane glass. Garnish: Fresh Mint, Strawberry, Umbrella