Wednesday, April 8, 2020

The BEET in me: Apple Beet Goat Cheese Napoleon

September 6, 2011 by  
Filed under Food

Forget everything you ever knew about beets, and try this recipe. I guarantee you will never look at beets the same way. With the first bite, the flavors will pop in your mouth.

Big Easy Oyster Po’ Boy

July 1, 2010 by  
Filed under Feature, Food

My Big-Easy po’ boys are amazing, especially during the summer months. They’re light and simple to make, and great for lunch or dinner.

Food For the Soul – Cornbread-Crushed Lamb Chops

June 17, 2010 by  
Filed under Food

Food for the Soul: Cornbread-Crushed Lamb Chops
Lamb chops are a great addition to a traditional summer menu. What better way to kick off summer cuisine on Father’s Day than by serving the man in your life lamb chops with a Southern spin? I like to prepare them crusted with cornbread, fresh rosemary and served with a side of potato salad. Let there be no doubt: These chops will earn brownie points for the ladies who make them.