FOOD FOR THE SOUL: Vegan Fingerling Potato Salad

Vegan Fingerling Potato Salad

Coco-Berry Mojito

Coco-Berry Mojito 1 oz. Cîroc Coconut 1 oz. Cîroc Red Berry 2 oz. Fresh Lime Sour 2 oz. Club Soda 8-10 Mint Leafs 2 Strawberries (sliced) Glass: Hurricane Method: Lightly muddle mint in a pint glass. Add all remaining ingredients except soda and shake with ice. Add soda to mixture and pour contents into a hurricane glass. Garnish: Fresh Mint, Strawberry, Umbrella

Have you heard? Did you know?

BY LOUIE OVERSTREET Have you heard that Morse Arberry — the former Nevada legislator who served many years as chair of the Assembly’s powerful Ways and Means Committee — is actively considering running for the congressional seat that was held by Steven Horsford? Former Congressman Horsford basically lost the seat due overconfidence, which resulted in his […]

‘Love yourself from the inside out’

Supermodel. Actress. Black Entertainment Television personality. All of those titles appear on Toccara Jones’ résumé, and now the Dayton, Ohio native is adding fashion mogul to the list.

14th Annual Taste and Sounds of Soul

14th Annual Taste and Sounds of Soul

NEW HOPE?

NEW HOPE?

IN HIS NAME

On the occasion of a special honor from the campus he led for more than a decade, pioneering educator Dr. Paul E. Meacham reflects on his legacy. BY KIMBERLY BAILEY-TUREAUD Dr. Paul E. Meacham, President Emeritus of the College of Southern Nevada (CSN), is a towering figure in the history of the state. The first African-American […]

Black To Life… For A Healthier You

In the New Year, ‘Do You’

Weekly Elected Chairman of LVCVA Board

Weekly Elected Chairman of LVCVA Board

FOOD FOR THE SOUL: Basil and Vegan Cream Cheese Bruschetta

Basil and Vegan Cream Cheese Bruschetta

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