Thursday, November 23, 2017

Food for the Soul – Winter Greens

November 3, 2010 by  
Filed under Food

By B. Smith

Serves 8

1/4 cup B. Smith Extra Virgin Olive Oil
1 large onion, thinly sliced
3 cloves garlic, sliced
8 cups chicken or turkey stock
3 bay leaves
2 teaspoons crushed red pepper
2 teaspoons dried thyme leaves
6 pounds collard, kale and turnip greens, cleaned and chopped
1/2 pound smoked turkey, diced**
Salt and freshly ground black pepper, to taste

B Smith's Olive OilIn a large heavy pot, heat the B. Smith’s Extra Virgin Olive Oil. Sauté the onion and garlic until softened. Add the chicken or turkey stock, bay leaves, red pepper and thyme. Simmer 12 minutes. Add the greens and smoked turkey. Simmer uncovered until the greens are tender. Season with salt and pepper.

**Precooked smoked turkey can be purchased at the deli counter in most grocery stores.

B SmithRecipe by B. Smith
VISIT BSMITH.COM FOR MORE HEALTHY RECIPE IDEAS
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