Italian Bruschetta
June 3, 2013 by Las Vegas Black Image Magazine
Filed under Food
Celebrity Chef DOMINIQUE SOLOMON
Recipe by Executive Celebrity Chef
DOMINIQUE SOLOMON
Tomatoes are one of summer’s sweet treats, and Italian bruschetta is a wonderful way
to keep the bounty of the season on your plate. A great way to snack, bruschetta can
be an appetizer, a salad or even a main dish. It is divine, and so very easy to make!
Italian Bruschetta
What You’ll Need!
(makes 5-6 servings)
- 4 pounds assorted heirloom tomatoes (preferably a mix of colors), diced
- 2/3 cup best-quality extra-virgin olive oil
- 1 teaspoon white truffle oil
- Coarse salt and freshly ground pepper
- 1 teaspoon Dominique’s Cajun Crazy Spice
- 2 garlic cloves, peeled and finely diced
- 1 large red onion, quartered and thinly diced
- 2 cups fresh basil leaves
- 2 baguettes, cut in half horizontally
- 1 4-ounce package of fresh mozzarella or feta cheese
Makin’ It!
- Combine first 8 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.
- Place a generous amount of cheese onto each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately and enjoy this wonderful summer delight!
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