





Lifestyle magazine for the local Black community
October 25, 2013 by Las Vegas Black Image Magazine
Filed under Food
Recipe by
CHEF STACEY DOUGAN
For those of you who have been looking for a delicious and easy potato salad, here you go. This one is light, and uses only the freshest ingredients.
Ingredients: (Serves 6)
Preparation:
Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to mediumlow. Add 1 teaspoon of sea salt and simmer until tender, 15 to 20 minutes. Drain and set aside.
Stir together the nondairy mayonnaise, sour cream, dijon mustard, yellow mustard, stone ground mustard, cayenne pepper and smoked paprika in a bowl. Set aside.
Heat skillet and brown the maple smoked tempeh. Set aside to cool. In a bowl, add the potatoes, mayonnaise/mustard mixture, scallions and 1 tablespoon fresh parsley. Crumble the maple smoked tempeh and add to mixture. Mix well until the potatoes are all coated. You can serve this warm or cover and refrigerate. Garnish with fresh parsley before serving.
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