





Lifestyle magazine for the local Black community
December 12, 2016 by Las Vegas Black Image Magazine
Filed under Food
You can try so many varieties of these pancakes. I like to add cinnamon, bananas, apples, blueberries or pecans — and you can do whatever your heart desires. Whatever you decide, here’s the bottom line: they will be the bestest, yummiest, healthiest pancakes ever!
Recipe by CHEF STACEY DOUGAN
INGREDIENTS (Serves 4-6)
PREPARATION
Combine and sift the dry ingredients (flour, sugar, baking powder, sea salt and Ener-G Egg Replacer) in a bowl. In another bowl, combine the wet ingredients (soymilk and vegetable oil/soy margarine) and mix well.
Make a well in the middle of the dry mixture and slowly pour the wet mixture into the dry mixture. Whisk the mixture and make sure there are no lumps. Heat vegetable oil in pan (use only enough to lightly coat your pan) and spoon pancake mixture into the pan. Flip carefully when you see bubbles in the middle of the pancake, or if the edges appear stiff.
Repeat until the batter is gone — and try not to eat them all while you’re cooking them.
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