Wednesday, April 8, 2020

Big Easy Oyster Po’ Boy

July 1, 2010 by  
Filed under Feature, Food

My Big-Easy po’ boys are amazing, especially during the summer months. They’re light and simple to make, and great for lunch or dinner.

Food For the Soul – Cornbread-Crushed Lamb Chops

June 17, 2010 by  
Filed under Food

Food for the Soul: Cornbread-Crushed Lamb Chops
Lamb chops are a great addition to a traditional summer menu. What better way to kick off summer cuisine on Father’s Day than by serving the man in your life lamb chops with a Southern spin? I like to prepare them crusted with cornbread, fresh rosemary and served with a side of potato salad. Let there be no doubt: These chops will earn brownie points for the ladies who make them.