FOOD FOR THE SOUL: Simply Green Spring Zucchini Soup
May 3, 2012 by Las Vegas Black Image Magazine
Filed under Food
Recipe by Executive Celebrity Chef Dominique Solomon
If you want to enjoy something budget-friendly, light, quick and deliciously refreshing, try this perfect soup. This is a dish that sings with flavor!
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Makes 5-6 Servings
WHAT YOU’LL NEED
5 zucchini
1/4 cup butter
1 large white onion
1 cup of heavy whipping cream
1 bunch fresh sweet basil
2 cans of organic chicken or vegetable stock
1 tablespoon Cajun Crazy Spice
Sea salt and fresh ground pepper to taste
MAKIN’ IT
1. Slice zucchini into a 2 1/2 quart pan; add chopped onion and butter.
2. Cover and cook until tender.
3. Add heavy whipping cream, stock, spices and bring to a boil for 2 minutes.
4. Pour soup into blender and blend until smooth; add sweet basil and blend well and pour into a soup bowl.
5. Snag your favorite bread and get to dunkin’!
