FOOD FOR THE SOUL: Cream of Potato Cauliflower Soup

Cream of Potato Cauliflower Soup

Cream of Potato Cauliflower Soup

Ingredients: (Serves 4-6)

• 2 cloves garlic, minced
• ½ cup onion, diced
• 2 large potatoes, diced
• 2 cups cauliflower, chopped
• 4 cups vegetable broth or water
• Salt and red pepper to taste
• Vegetable oil

Preparation:

In a large soup or stock pot, sautee the onion and garlic in the vegetable oil for 3 to 5 minutes, or until onions are soft.

Add the potato and cauliflower and cook for a few more minutes, stirring frequently.

Add the vegetable broth/water, salt and pepper and bring to a simmer. Cover and allow to cook for 25 – 30 minutes or until potato and cauliflower is soft.

Transfer soup to a blender and puree.  You may have to do this in batches.  Adjust salt and pepper seasoning to your taste and re-heat if needed.

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