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FOOD FOR THE SOUL: Spicy Sautéed Red Pepper Green Beans

September 26, 2014 by  
Filed under Food

Spicy Sautéed Red Pepper Green Beans

Spicy Sauteed Red Pepper Green Beans

My mother came home one day and told me that she had the best green beans for lunch. She asked me to replicate the recipe…so I did…and here it is!


Ingredients: Serves 6

  • 1 lb. fresh green beans – washed and
  • ends picked
  • • 1 cup red bell pepper – julienned
  • • ½ cup water
  • • ¼ cup vegetable oil
  • • 1 tablespoon fresh garlic – chopped
  • • 1 teaspoon crushed red pepper
  • • 2 tablespoons liquid Aminos
  • • Sea salt to taste


In a large pot, heat water and pour in green beans and red bell pepper. Allow to steam on medium heat for approx. 10-12 minutes. Do not cover the pot as the green beans will lose their wonderful green color. Add remaining ingredients and sauté for another 5 minutes or until tender. Serve warm.

Chef STACEY DOUGAN • (702) 609-3488 • Email:
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan

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