





Lifestyle magazine for the local Black community
October 15, 2014 by Las Vegas Black Image Magazine
Filed under Food
This recipe is absolutely delicious and versatile. Mango and peaches are my favorite, but feel free to use the fruit of your choice!
Recipe by CHEF STACEY DOUGAN
Ingredients:
Preparation:
Preheat oven to 350° F.
Combine ½ cup sugar, cinnamon and cornstarch in a saucepan, then stir in the fresh fruit and ½ cup water. Bring to a boil, then boil 1 minute, stirring constantly. Pour into a 9” square baking dish.
Combine flour, ¼ cup sugar, baking powder, granola/oats and salt. Cut in margarine. Mix together until mixture resembles cornmeal. Stir in soy milk or water until mixture holds together, then drop spoonfuls onto the hot fruit.
Bake until golden brown or crust is cooked — about 25-30 minutes. Serve warm with your favorite nondairy ice cream.
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