FOOD FOR THE SOUL: Pomegranate Basil Lemonade Spritzer
November 30, 2015 by Las Vegas Black Image Magazine
Filed under Food
Pomegranate Basil Lemonade Spritzer
Pomegranate Basil Lemonade Spritzer
Recipe by CHEF STACEY DOUGAN
This festive beverage is sure to be a crowd-pleaser when you gather with family and friends for the holiday season! Pomegranates are in season, and they are an excellent source of vitamins C and K. Drink up and enjoy!
INGREDIENTS (Serves 4)
- 2 cups pomegranate juice
- 1 1/4 cup freshly squeezed lemon juice
- 2 tablespoons fresh basil, chopped
- 3/4 cup agave nectar
- Zest or peel from one lemon
- Sparkling water for mixing
DIRECTIONS
Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and agave nectar in a small saucepan and bring to a simmer; cook, stirring, until agave is completely dissolved. Cool to room temperature.
To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with sparkling water. Repeat with the remaining ingredients. Stir gently. Garnish each glass with a lemon wheel (or lemon zest) and chopped basil. Enjoy!
Chef STACEY DOUGAN
www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan
