Saturday, July 22, 2017

FOOD FOR THE SOUL: Fresh Fruit Cobbler

October 15, 2014 by Las Vegas Black Image Magazine  
Filed under Food

Fresh Fruit Cobbler

Fresh Fruit Cobbler

This recipe is absolutely delicious and versatile. Mango and peaches are my favorite, but feel free to use the fruit of your choice!

Recipe by CHEF STACEY DOUGAN

Ingredients:

  • 1 cup brown sugar or other sweetener
  • 2 tbsp cornstarch or arrowroot powder
  • 4 cups fresh fruit, sliced or chopped into
  • medium pieces
  • ½ teaspoon ground cinnamon
  • ½ cup whole wheat pastry flour
  • ½ cup granola or oats
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons vegan margarine
  • Vanilla soy milk and Water

Preparation:

Preheat oven to 350° F.

Combine ½ cup sugar, cinnamon and cornstarch in a saucepan, then stir in the fresh fruit and ½ cup water. Bring to a boil, then boil 1 minute, stirring constantly. Pour into a 9” square baking dish.

Combine flour, ¼ cup sugar, baking powder, granola/oats and salt. Cut in margarine. Mix together until mixture resembles cornmeal. Stir in soy milk or water until mixture holds together, then drop spoonfuls onto the hot fruit.

Bake until golden brown or crust is cooked — about 25-30 minutes. Serve warm with your favorite nondairy ice cream.

Chef STACEY DOUGAN

www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan

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