FOOD FOR THE SOUL: Watermelon Salad
August 6, 2014 by Las Vegas Black Image Magazine
Filed under Food
Watermelon Salad
Watermelon Salad
With watermelon now in season, delight your taste buds with this refreshing salad! dOuGAN
As we enjoy the warm weather, this amazing recipe is perfect for any summertime
picnic or gathering.
Recipe by CHEF STACEY DOUGAN
Ingredients:
- 1 five-ounce package of baby arugula
- 8 cups of seedless watermelon, cut into 3/4-inch cubes
- 1 seven-ounce package feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze
Preparation:
Arrange arugula over large platter. Scatter watermelon, then sprinkle feta cheese over it. Drizzle salad with balsamic glaze and sprinkle with pepper.
Chef STACEY DOUGAN
www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan
