





Lifestyle magazine for the local Black community
January 9, 2014 by Las Vegas Black Image Magazine
Filed under Food
Cream of Potato Cauliflower Soup
Ingredients: (Serves 4-6)
Preparation:
In a large soup or stock pot, sautee the onion and garlic in the vegetable oil for 3 to 5 minutes, or until onions are soft.
Add the potato and cauliflower and cook for a few more minutes, stirring frequently.
Add the vegetable broth/water, salt and pepper and bring to a simmer. Cover and allow to cook for 25 – 30 minutes or until potato and cauliflower is soft.
Transfer soup to a blender and puree. You may have to do this in batches. Adjust salt and pepper seasoning to your taste and re-heat if needed.
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