FOOD FOR THE SOUL: Cream of Potato Cauliflower Soup
January 9, 2014 by Las Vegas Black Image Magazine
Filed under Food
Cream of Potato Cauliflower Soup
Cream of Potato Cauliflower Soup
Cream of Potato Cauliflower Soup
Recipe by
CHEF STACEY DOUGAN
Ingredients: (Serves 4-6)
- 2 cloves garlic, minced
- ½ cup onion, diced
- 2 large potatoes, diced
- 2 cups cauliflower, chopped
- 4 cups vegetable broth or water
- Salt and red pepper to taste
- Vegetable oil
Preparation:
In a large soup or stock pot, sautee the onion and garlic in the vegetable oil for 3 to 5 minutes, or until onions are soft.
Add the potato and cauliflower and cook for a few more minutes, stirring frequently.
Add the vegetable broth/water, salt and pepper and bring to a simmer. Cover and allow to cook for 25 – 30 minutes or until potato and cauliflower is soft.
Transfer soup to a blender and puree. You may have to do this in batches. Adjust salt and pepper seasoning to your taste and re-heat if needed.
Chef STACEY DOUGAN
www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan