Monday, March 19, 2018

FOOD FOR THE SOUL: Watermelon Salad

August 6, 2014 by  
Filed under Food

Watermelon Salad

Watermelon Salad

With watermelon now in season, delight your taste buds with this refreshing salad! dOuGAN

As we enjoy the warm weather, this amazing recipe is perfect for any summertime
picnic or gathering.



  • 1 five-ounce package of baby arugula
  • 8 cups of seedless watermelon, cut into 3/4-inch cubes
  • 1 seven-ounce package feta cheese, crumbled
  • 2 tablespoons balsamic vinegar glaze


Arrange arugula over large platter. Scatter watermelon, then sprinkle feta cheese over it. Drizzle salad with balsamic glaze and sprinkle with pepper.

Chef STACEY DOUGAN • (702) 609-3488 • Email:
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Twitter
  • Yahoo! Buzz

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

Comment moderation is in use. Please do not submit your comment twice -- it will appear shortly.