FOOD FOR THE SOUL: Watermelon Salad

Watermelon Salad

Watermelon Salad

With watermelon now in season, delight your taste buds with this refreshing salad! dOuGAN

As we enjoy the warm weather, this amazing recipe is perfect for any summertime

picnic or gathering.

Recipe by CHEF STACEY DOUGAN

Ingredients:

• 1 five-ounce package of baby arugula
• 8 cups of seedless watermelon, cut into 3/4-inch cubes
• 1 seven-ounce package feta cheese, crumbled
• 2 tablespoons balsamic vinegar glaze

Preparation:

Arrange arugula over large platter. Scatter watermelon, then sprinkle feta cheese over it. Drizzle salad with balsamic glaze and sprinkle with pepper.

Chef STACEY DOUGAN

www.chefstaceydougan.com • (702) 609-3488 • Email: chefstaceydougan@gmail.com
Twitter: ChefStaceyD • Facebook: Chef Stacey Dougan

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