Friday, October 24, 2025

FOOD FOR THE SOUL: Finding flavor, prosperity in Black-Eyed Peas

January 16, 2012 by  
Filed under Food

Executive Celebrity Chef Dominique Solomon kicks it up a few notches with her amazing, full-of-flavor recipe for black-eyed peas. It is so special, that she only whips it out at New Year’s.

FOOD FOR THE SOUL: Sweetness in my Sweet Potatoes

December 1, 2011 by  
Filed under Food

Savvy, animated and altruistic, celebrity chef Dominique Solomon is making people take notice in the world of culinary arts. Her client list and résumé reads like an E! Network primetime lineup, with names like Michael Jackson, Lamar Odom, Khloe Kardashian, Charlie Sheen and Alicia Keys.

FOOD FOR THE SOUL – Game day grilled turkey drumsticks

November 17, 2011 by  
Filed under Food

Most people will serve chicken for tailgates, but you know we like to shake it up a bit, so we serve turkey legs—or “Fred Flintstone bones,” as I like to call them.

FOOD FOR THE SOUL – Comfort food when the temperature changes: Vegetable Pot Pie

September 29, 2011 by  
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By Chef Beverly Lee As summer rolls into fall and the temperatures begin to cool down, I always find comfort in foods that remind me of my childhood. When I was growing up, my mom never had time to make chicken pot pie so my sister and I normally found our comfort in the Swanson […]

The BEET in me: Apple Beet Goat Cheese Napoleon

September 6, 2011 by  
Filed under Food

Forget everything you ever knew about beets, and try this recipe. I guarantee you will never look at beets the same way. With the first bite, the flavors will pop in your mouth.

FOOD FOR THE SOUL – Ultimate Vegetable Pastry with Herb Cheese

July 27, 2011 by  
Filed under Food

If ever there was an award for best light, flavorful and colorful dish, my Vegetable Pastry with Herb Cheese would win hands down.

FOOD FOR THE SOUL – SUMMER SEASON – Tomatoes on the vine

June 28, 2011 by  
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The word this month is tomato: Beefsteak, Cherry, Plum, Grape, Roma, Campari, Heirloom, and let’s not forget Green. By CHEF BEVERLY LEE

FOOD FOR THE SOUL – Mexican Panzanella Salad

June 3, 2011 by  
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The traditional panzanella salad has been given a remix, by adding Mexican flavors for a unique twist. This hearty and flavorful salad is great for the warm summer months. Enjoy the Mexican Panzanella, a fresh way to enjoy this great cuisine. Bon appetit!

FOOD FOR THE SOUL – Classic Chicken Marsala

May 12, 2011 by  
Filed under Food

Tonight, make this quick and easy dish — it will satisfy all the eaters in your family and not break the bank. Enjoy my version of Chicken Marsala with Pasta. It’s a comforting meal after a long and hard day at the office. Bon appetit!

FOOD FOR THE SOUL – Chicken, Peppers & Onions

April 11, 2011 by  
Filed under Food

Recipe by CHEF BEVERLY LEE Serves 4 6-7 boneless, skinless chicken breasts or thighs ¾ cup Italian salad dressing 1 tbsp dry sweet basil 2 tsp salt (plus more to taste) 1 tsp pepper (plus more to taste) 2 tbsp olive oil 2 red bell peppers, sliced 2 yellow onions, sliced ½ tsp dried oregano […]

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